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November 21

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Survival Guide


	Cooking Conversion Tables

OVEN TEMPERATURE GUIDE

Fahrenheit
Centigrade
Gas Mark

250
130
1/2

275
140
1

300
150
2

325
170
3

350
180
4

375
190
5

400
200
6

425
220
7

450
230
8

475
240
9

Centigrade = 5/9(F°-32°)
Fahrenheit = 9/5(C°+32°)

LIQUID EQUIVALENTS

Imperial / UK
1/30 fl. oz.
1/6 fl. oz.
1/2 fl. oz.
1 fl. oz.
2 fl. oz.
3 fl. oz.
4 fl. oz.
5 fl. oz.
6 fl. oz.
8 fl. oz.
12 fl. oz.
16 fl. oz.
24 fl. oz.
32 fl. oz.

American
1/5 tsp.
1 tsp.
1/16 cup (1 Tbsp.)
1/8 cup (2 Tbsp.)
1/4 cup (4 Tbsp.)
1/3 cup
1/2 cup
2/3 cup
3/4 cup
1 cup (1/2 pt.)
1 1/2 cups
2 cups (1 pt.)
3 cups
4 cups (2 pts./1 qt.)

Metric*
1 ml
5 ml
15 ml
30 ml
60 ml
90 ml
120 ml
150 ml
180 ml
235 ml
355 ml
475 ml
710 ml
945 ml

1 Tbsp. = 3 tsps.
1 fluid oz. = 29.56 milliliters
*Note: Measurements have been rounded to the nearest multiple of 5.

1 tsp.
1 Tbsp.
1 oz., fluid
1 cup
1 pint, fluid
1 quart, fluid
1 liter
1 gallon

Milliliters
5
15
29.56
236
473
946
1,000
3,785.4

Cups
1/48
1/16
1/8
1
2
4
4.23
16

Liter
0.005
0.015
.03
0.24
0.47
0.95
1
3.79

Pints
1/96
1/32
1/16
1/2
1
2
2.11
8

Quarts
1/192
1/64
1/32
1/4
1/2
1
1.06
4

DL / CL / ML / Liter

• 1 dl = 100 ml or 10 cl
• 10 dl = 1 liter
• 1 cl = 10 ml

DRY EQUIVALENTS

Ounces
0.032 ounces
1 ounce
2 ounces
2.66 ounces
3.5 ounces
4 ounces
6 ounces
8 ounces
16 ounces
35 ounces and 2 Tbsp.

Pounds
*
1/16 lb.
1/8 lb.
*
1/5 lb.
1/4 lb.
3/8 lb.
1/2 lb.
1 lb.
2.21 lbs.

Cups
1/4 tsp.
1/8 cup (2 Tbsp.)
1/4 cup
1/3 cup
*
1/2 cup
3/4 cup
1 cup
2 cups
2 1/4 cups

Grams
1 gram
28.35 grams
58 grams
75 grams
100 grams
115 grams
170 grams
227 grams
454 grams(.45 kg)
1 kilogram

CASSEROLE CAPACITY vs. BAKING DISH SIZE

1 1/2 quarts
2 quarts
1 1/2 quarts
2 quarts
3 1/2 to 4 quarts
5 quarts

8 x 8 x 1 1/2 inch
9 x 9 x 1 1/2 inch
9 1/2 x 1 1/2 inch deep-dish pie plate
11 x 7 x 1 1/2 inch
13 x 9 x 2 inch
15 x 10 x 2 inch

If you substitute a casserole dish for one of the baking -dish sizes listed, be sure it is shallow (2 inches high or less). If it is a deeper dish, the ingredients may not cook properly.

Water boils at 100° Celsius; 212° Fahrenheit.
Water freezes at 0° Celsius; 32° Fahrenheit.

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